Traditional Italian vegetable soup with small tube pasta and toasted bread.

Ask your waiter for the sauce of the day.

Toasted sourdough bread topped with cherry tomatoes, garlic, basil, and EVO.

Meatballs cooked in Napoli sauce, topped with mozzarella, served with garlic bread.

Deep-fried squid served with garlic mayo.

Homemade salmon pâté with cheese and herbs, served with sourdough and caramelized onions.

Buffalo mozzarella, sliced tomatoes, fresh basil, and EVO, drizzled with balsamic glaze.

Selection of marinated olives served with toasted sourdough bread.

Fusilli pasta with tomato sauce, aubergine, cherry tomato, basil, and ricotta salata.

Spaghetti cooked with mussels in a pesto sauce with lemon zest.

Tomato sauce, chili, garlic, and basil.

Italian rice with chicken and broccoli in a creamy Parmesan sauce.

Homemade ragù with Italian sausage and nduja in a spicy tomato sauce.

Classic salad with tomatoes, Caesar dressing, croutons, Parmesan, and boiled eggs. (+£3 for Chicken)

Breadcrumbed chicken breast with penne arrabbiata or roast potatoes.

Flat iron steak with French fries and choice of peppercorn or porcini mushroom sauce.

Pan-fried seabass with roasted potatoes, creamy leek sauce, and grilled leeks.

Handmade beef burger with gherkins, lettuce, tomato, cheddar, and caramelized onion. (+£2 for Extra Patty)

Tomato base, fior di latte cheese, roasted peppers, red onions, and mushrooms.

Tomato sauce, mozzarella, spicy chicken, and pepperoni.

Pan-fried chicken breast in creamy black and pink peppercorn sauce, served with rice.

Classic sponge cake with eggs, savoiardi biscuits, coffee, and Marsala.

Sweetened cream thickened with gelatine, topped with strawberries and crushed meringue.

Three scoops of refreshing lemon sorbet.